Hi, I’m Jane. Today, I’m gonna show you how to prepare parsley garlic-butter chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parsley Garlic-Butter Chicken Recipe
Parsley Garlic-Butter Chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Parsley Garlic-Butter Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parsley Garlic-Butter Chicken:
- Prepare As needed Enough chicken breasts to fill the bottom of a 13x9 glass
- Take 1 1/2 sticks butter
- Get 1/4 cup parsley
- Prepare 7 garlic cloves chopped
- Get To taste Heavy cream
- Take To taste Paprika
- Get to taste Salt and pepper
Steps to make Parsley Garlic-Butter Chicken:
- Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
- After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
- Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
- Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
- Place chicken in pan and spoon parsley garlic-butter mixture over it.
- Pour any remaining mixture into the cream. Bake for about 20 min.
- When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken
So that’s going to wrap it up with this distinctive dish parsley garlic-butter chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
