Hi, I’m Jane. Today, we’re going to prepare peppered puff-puff recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peppered Puff-puff Recipe
Peppered Puff-puff is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Peppered Puff-puff is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peppered puff-puff using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Puff-puff:
- Get 2 cups flour
- Get 1/4 cup sugar
- Take 2 teaspoon dry yeast
- Take 1 pinch salt
- Take 1/2 teaspoon nutmeg (optional)
- Take 1-1/4 cup warm water
- Get 2 habanero pepper, diced
- Take 1 small onions (optional), diced
- Make ready Vegetable oil
Steps to make Peppered Puff-puff:
- In a clean bowl, combine all the dry ingredients
- Slowly add the water bits by bits while mixing till well incorporated and batter is smooth but not runny
- Cover with a kitchen napkin/towel and keep in a warm place to rise for 30-40 minutes
- Set a large pot on fire and heat up oil
- Add the pepper and onions if using and mix
- Scoop the batter with your hand and drop in the oil till almost full.
- Fry till golden brown on both sides.
So that’s going to wrap this up for this distinctive dish peppered puff-puff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
