Hi, I am Laura. Today, I will show you a way to make sushi rice ball recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sushi rice ball Recipe
Sushi rice ball is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sushi rice ball is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sushi rice ball using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sushi rice ball:
- Prepare 1 cooked cup approx sushi rice
- Make ready 1/2 kg chicken
- Make ready 150 ml teriyaki sauce
- Make ready 1 avocado
- Take to taste mayonnaise
- Get to taste sushi rice vinegar
- Get to taste sushi soy sauce
Steps to make Sushi rice ball:
- Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first.
- Cut chicken add to bowl with teriyaki sauce. Leave for 30 mins then cook.
- Once rice has cooled add sushi rice vinegar and mix
- Lay out Glad wrap on bench top and add rice in a thin layer in a circle
- Add cooked chicken, avocado and mayonnaise into the center of the rice. Pick up the sides of the glad wrap and form a ball with the rice covering all of the middle filling
So that’s going to wrap it up with this exceptional dish sushi rice ball recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
