Hello, I’m Marie. Today, I will show you a way to make portuguese cod recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Portuguese Cod Recipe
Portuguese Cod is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Portuguese Cod is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have portuguese cod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese Cod:
- Prepare 6 pieces cod, frozen thawed
- Prepare 1 (28 oz) can whole tomatoes Italian
- Get 1 (16 oz) can diced tomatoes
- Get 1 cup pitted Kalamata olives
- Prepare 4 crushed garlic cloves
- Make ready 4 tablespoons capers
- Take to taste Salt and pepper
- Get 2 tablespoons Italian dried herbs
Steps to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
So that is going to wrap this up for this distinctive dish portuguese cod recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
