Hello, I’m Clara. Today, I’m gonna show you how to prepare caramel bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel bread pudding Recipe
Caramel bread pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Caramel bread pudding is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook caramel bread pudding using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel bread pudding:
- Take 3/4 cup milk
- Get 1/4 cup sugar+1tbsp
- Take 2 tbsp custard powder
- Make ready 1/4 cup water
- Get 3 bread slices
- Prepare Chopped nuts
Steps to make Caramel bread pudding:
- In a pan caramalize 1tbsp sugar till brown.
- Mix custard powder with water till lump free.
- Break bread slices and blend to make cbs.
- Heat pan with sugar and milk.
- Add custard powder mix water and stirr till thickens.
- When thickens add bread cbs, stirr continuously till more thickens.
- When thicken switch off the flame and transfer mix into caramelized pan.
- Pre heat the oven and bake at 180 degrees for 15 minutes till done. Chill for 2 hours in fridge, demold and garnish with nuts.
So that’s going to wrap this up for this distinctive dish caramel bread pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
