Chicken Spinach Mushroom Bake
Chicken Spinach Mushroom Bake

Hi, I’m Elise. Today, we’re going to prepare chicken spinach mushroom bake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Spinach Mushroom Bake Recipe

Chicken Spinach Mushroom Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Spinach Mushroom Bake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Mushroom Bake:

  1. Prepare 2 cups chicken, cooked (shredded)
  2. Prepare 10 oz mushrooms (canned or fresh)
  3. Take 6 oz spinach roughly chopped
  4. Make ready 1/2 cup mozzarella shredded
  5. Prepare 1 medium onion chopped
  6. Prepare 1 tbsp butter
  7. Make ready 3 garlic cloves minced
  8. Get 1/2 tsp thyme
  9. Make ready 1/2 tsp crushed red pepper
  10. Make ready to taste Salt and pepper
  11. Prepare For the sauce:
  12. Prepare 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
  13. Prepare 3 oz cream cheese
  14. Make ready 2 oz mozzarella
  15. Make ready 1/4 cup parmesan grated
  16. Make ready Pinch nutmeg
  17. Make ready to taste Salt and pepper

Instructions to make Chicken Spinach Mushroom Bake:

  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

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