Bolognese Sauce
Bolognese Sauce

Hello, I am Joana. Today, we’re going to prepare bolognese sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bolognese Sauce Recipe

Bolognese Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bolognese Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bolognese sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bolognese Sauce:

  1. Make ready 1 onion, finely chopped
  2. Prepare 1 small carrot, finely chopped
  3. Make ready 1 celery stick, finely chopped
  4. Get 2 garlic cloves, finely chopped
  5. Get 400 g or 14 oz minced (ground) beef
  6. Prepare 120 ml (1/2 cup)
  7. Prepare 15 ml (1 tbsp) chopped fresh parsley)
  8. Make ready 45 ml (3 tbsp) olive oil
  9. Make ready 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
  10. Take 15 ml (1 tbsp) tomato puree/paste
  11. Take 5 ml (1 tsp) dried oregano
  12. Get 1 1/2 cups beef stock
  13. Get to taste salt and ground pepper

Instructions to make Bolognese Sauce:

  1. In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
  2. Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
  3. Stir in the and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
  4. Season with salt and pepper to taste then mix well and bring the mixture to boil.
  5. Cook covered for 30 minutes. Stir frequently and add more stock as needed.
  6. Add more salt and pepper as needed then use the mixture in pasta dishes.

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