Hello, I am Laura. Today, I’m gonna show you how to make marshmallow truffles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marshmallow Truffles Recipe
Marshmallow Truffles is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Marshmallow Truffles is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have marshmallow truffles using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marshmallow Truffles:
- Make ready bag Semi-Sweet Chocolate Chips
- Make ready Marshmallows
- Get Coconut (toasted)
- Prepare Chopped Pecans (Optional)
- Get Multi-colored Sprinkles
Steps to make Marshmallow Truffles:
- Microwave Chocolate chips in a glass bowl on high for 1 minute.
- Stir; microwave 1 minute. Stir; microwave 30 seconds or until smooth.
- Using a skewer or fondue fork, dip marshmallow into melted Chocolate until marshmallow is coated in chocolate.
- Roll chocolate coated marshmallow in Coconut, Chopped Pecans, or Sprinkles.
- Us a slotted spoon to place Marshmallow onto wax paper lined tray.
- Chill or keep in a cool dry place.
- TIP: Place marshmallows on a tray in the freezer for 10 to15 minutes. This will help them stay firm when dipped into the chocolate.
So that’s going to wrap it up with this distinctive dish marshmallow truffles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
