Hi, I’m Laura. Today, I’m gonna show you how to make cod pané recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cod pané Recipe
Cod pané is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cod pané is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cod pané using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cod pané:
- Prepare 3 filets of boneless cod
- Make ready 6 tablespoons white flour
- Make ready 1 tablespoon backing powder
- Make ready 1/2 lemon zest
- Take 4 garlic cloves
- Take 1 egg
- Prepare 1 pinch salt
- Prepare 1 pinch black pepper
- Make ready 1 tablespoon bread cbs
- Take 1/2 liter sunflower oil
Instructions to make Cod pané:
- Cut the fish in squares and dry it with a paper towel.
- Mix well the flour, baking powder, crushed garlic cloves, egg, bread cbs, lemon zest, salt and pepper and add the fish to it.
- Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
- Place them on a kitchen towel to drain the excess of oil.
- Serve them with mayo and assorted vegetables aside.
So that’s going to wrap this up for this special dish cod pané recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
