Hello, I’m Jane. Today, we’re going to make punkin pie bread pudding (i) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Punkin pie bread pudding (I) Recipe
Punkin pie bread pudding (I) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Punkin pie bread pudding (I) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Punkin pie bread pudding (I):
- Make ready 6 large eggs
- Make ready 15 oz pumpkin puree
- Take 1/2 cup granulated sugar
- Make ready 1 cup brown sugar
- Get 1 cup heavy cream
- Make ready 1 tablespoon vanilla extra
- Prepare 1 cup milk
- Prepare 1/2 teaspoon kosher salt
- Take 2 teaspoons ground cinnamon
- Make ready 1 teaspoon ground ginger
- Get 1/2 teaspoon ground cloves
- Take 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon ground nutmeg
- Take nonstick cooking spray, for greasing
- Take 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
- Make ready toasted pecans, chopped, for garnish
- Get ginger, candied, minced, for garnish whipped cream, ice scream, for serving
Steps to make Punkin pie bread pudding (I):
- In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
- Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
- Preheat the oven to 350°F
- Just before baking, toss the bread cubes to redistribute the liquid.
- Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
- Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
- Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.
So that is going to wrap this up with this exceptional dish punkin pie bread pudding (i) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
