Hello, I’m Marie. Today, I will show you a way to make baked cheddar ranch chicken tenders recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Cheddar Ranch Chicken Tenders Recipe
Baked Cheddar Ranch Chicken Tenders is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Cheddar Ranch Chicken Tenders is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
- Take 2 chicken breasts
- Make ready 2 1/2 cups buttermilk
- Prepare 1 packet ranch dressing mix
- Take 3 cups cheezits
- Make ready 1 cup all-purpose flour
- Prepare 2 tsp Dijon mustard
Steps to make Baked Cheddar Ranch Chicken Tenders:
- Preheat oven to 425˚F.
- On a cutting board, slice chicken breasts against the grain into strips.
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
- Coat in flour. Shake off the excess.
- In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
- Now, open the bag and place a marinated piece of chicken in the cracker cbs. Now coat the chicken with the cbs and place on parchment lined baking sheet.
- Bake for 20 minutes, flipping halfway.
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