Hi, I am Jane. Today, we’re going to make pecan pie bread pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pecan Pie Bread Pudding Recipe
Pecan Pie Bread Pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pecan Pie Bread Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pecan Pie Bread Pudding:
- Prepare 1 loaf bread of your choice. I like Challah or Brioche
- Make ready 4 eggs, beaten
- Get 3 1/2 cups milk or cream
- Get 1 cup sugar
- Make ready 1/8 tsp. Salt
- Get 2 tsp. Cinnamon
- Take 1 stick softened butter
- Take 1 tbsp. Vanilla extract
- Make ready 1 1/2 cup packed brown sugar
- Prepare 1 cup chopped pecans
Instructions to make Pecan Pie Bread Pudding:
- Cut bread into 1 inch cubes. Place in large bowl. Set aside.
- In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
- Pour milk mixture over bread and mix to coat bread.
- Set aside so the bread can absorb the liquid about 15 minutes.
- Mix the brown sugar, softened butter and pecans until it resembles wet sand.
- Grease a 9x13 pan with butter or non stick spray.
- Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
- Repeat another layer of bread mixture then brown sugar mix on top.
- Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
- Serve warm or cold.
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- Note ***
- Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.
So that’s going to wrap it up with this exceptional dish pecan pie bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.