Hi, I’m Kate. Today, I’m gonna show you how to make mini muffaletta (sliders) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Muffaletta (sliders) Recipe
Mini Muffaletta (sliders) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mini Muffaletta (sliders) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Muffaletta (sliders):
- Prepare For the tapenade
- Prepare 3/4 cup mixed brined olives (as in authentic Italian) - pitted
- Get 1/3 cup Italian pickled vegetables (aka Giardiniera)
- Take 2 medium pieces (or 1 large) jarred roasted red peppers
- Make ready 3 tbs olive oil
- Prepare 1 tsp dried parsley
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp Italian seasoning
- Get For assembly
- Take 1/4 lb Genoa salami - deli sliced
- Prepare 1/4 lb capicola (mild or hot) - deli sliced
- Make ready 1/4 lb mortadella - deli sliced
- Make ready 1/4 lb smoked provolone - deli sliced
- Take 1/4 lb mozzarella - deli sliced
- Prepare 6 connected, hearty dinner rolls or slider buns
Instructions to make Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
- Note 1: If you don’t have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
So that is going to wrap this up for this distinctive dish mini muffaletta (sliders) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
