Hi, I am Clara. Today, I will show you a way to make bolognaise pasta bake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bolognaise Pasta Bake Recipe
Bolognaise Pasta Bake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bolognaise Pasta Bake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bolognaise pasta bake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bolognaise Pasta Bake:
- Get 400 g pasta
- Get 500 g mince beef
- Take 2 carrots
- Get 1 beef stock pot
- Take 50 ml boiling water
- Make ready 500 g passata
- Take 1 tbsp tomato puree
- Make ready 1 x pack mozzarella
- Get 1 tbsp grated Parmesan
- Prepare Basil (optional garnish)
- Make ready Ground pepper to season
- Prepare 1 tbsp olive oil
- Take Optional
- Prepare Garlic bread
Steps to make Bolognaise Pasta Bake:
- Boil the kettle ready to cook the pasta. Peel and grate the carrot. Preheat oven to 200c.
- Add the oil to a pan and add the mince. Cook the mince on a medium heat until it is brown and water has started to evaporate. Approx 8 mins.
- Meanwhile, add the pasta and boiling water to a pan and cook to instructions. Remove from heat and drain in a colander when ready. Keep to the side.
- Once the meat has browned, add the grated carrot and tomato purée and cook for a further 1-2 mins.
- Add the passata, beef stock pot and boiling water to the mince. Season with pepper to taste. Heat for another 5 mins or until the stock pot has dissolved.
- Once the mixture starts to thicken, add the pasta and stir in.
- Take the pan off the heat and transfer the pasta and mince mixture to a oven proof dish.
- Slice the mozzarella into circles and add on top. Place in the oven until the cheese has melted and started to colour. Approx 10 mins.
- Remove from the oven, garnish with basil and serve with Parmesan. (And garlic bread - 😋)
So that is going to wrap this up for this distinctive dish bolognaise pasta bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
