Hi, I am Laura. Today, we’re going to make fettuccine bolognese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine bolognese Recipe
Fettuccine bolognese is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fettuccine bolognese is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fettuccine bolognese using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fettuccine bolognese:
- Get Homemade/store bought fettuccine
- Prepare 1 cup Minced meat
- Make ready 1 large onion
- Get 2 Bell peppers
- Take 2 green peppers
- Prepare Scotch bonnet or ground black pepper
- Take Curry
- Prepare Thyme
- Take Garlic powder
- Get Ginger powder
- Get Groundnut oil
- Make ready cubes Maggi stock
- Take to taste Salt
Instructions to make Fettuccine bolognese:
- Boil homemade pasta for about 2-3 mins and drain, for store-bought read pack instructions
- In a skillet, add vegetable oil, heat and add onions and minced meat and season well with stock cubes,salt, scotch bonnet, garlic and ginger powders.
- Add bell and green peppers,curry and thyme to the mix and stir continuously, cover and allow to cook.
- Add the pasta and stir.
So that’s going to wrap this up for this special dish fettuccine bolognese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
