Hello, I am Marie. Today, we’re going to prepare spaghetti with beef and mushroom bolognese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with Beef and Mushroom Bolognese Recipe
Spaghetti with Beef and Mushroom Bolognese is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spaghetti with Beef and Mushroom Bolognese is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:
- Take 200 g Spaghetti
- Get 300 g Minced Beef
- Get 100 g Brown/Shitake Mushrooms (sliced)
- Get [Marinade]
- Take 2 g (2 pinches) Salt
- Prepare 2 g White Pepper
- Make ready 1 Tbsp Fresh Oregano (minced)
- Prepare 1 Tbsp Worcestershire Sauce
- Get 1 Tbsp Olive Oil
- Take [Sauce]
- Get 70 g Yellow Onions (diced)
- Make ready 20 g Garlic (minced)
- Make ready 100 g Carrots (diced)
- Take 50 g Celery or Chinese Celery (diced)
- Take 400 g Ripe Tomatoes (diced or crushed)
- Get 1 cup Water/Stock (Pasta Water is fine)
- Prepare 2 Tbsp Fresh Oregano (finely chopped)
- Make ready 1-2 tsp Sugar
- Get 2 pinches Salt
- Take [Miscellaneous]
- Make ready as needed Olive Oil
- Make ready as needed Parmesan Cheese
Steps to make Spaghetti with Beef and Mushroom Bolognese:
- MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
- PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
- BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until sausage. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
- VEGGIES: heat 2-3 Tbsp of Olive Oil until sausage. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
- STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
- ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.
So that’s going to wrap this up with this exceptional dish spaghetti with beef and mushroom bolognese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
