Enchilada Pasta Bake
Enchilada Pasta Bake

Hello, I am Jane. Today, we’re going to prepare enchilada pasta bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Enchilada Pasta Bake Recipe

Enchilada Pasta Bake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Enchilada Pasta Bake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have enchilada pasta bake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Enchilada Pasta Bake:

  1. Take 1 lb. burger
  2. Prepare 1 small onion, diced
  3. Prepare 10 oz. can enchilada sauce
  4. Take 1 can corn, drained
  5. Make ready 1/2 lb. bag egg noodles
  6. Prepare 1 (8 oz.) pkg. cream cheese
  7. Prepare 1/2 cup sour cream
  8. Take 1 1/2 cups shredded cheddar cheese
  9. Prepare Seasonings of choice: pepper, chili powder, cumin, garlic powder

Steps to make Enchilada Pasta Bake:

  1. Preheat oven to 375 degrees. Cook noodles as according to package instructions. Once cooked and drained. place them in a greased baking dish and set aside.
  2. Cook burger along with onions and seasonings of choice. Once cooked, drain and return to pan and add in cream cheese until completely melted. Set aside.
  3. In a medium mixing bowl combine enchilada sauce, corn and sour cream.
  4. Fold in meat mixture and combine well. Place mixture on top of noodles.
  5. Top with cheddar cheese and bake for 20 minutes or until sausage and bubbly.
  6. Enjoy!

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