Hello, I’m Kate. Today, I will show you a way to make 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) Recipe
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Take 300 g x Cod Fish
- Make ready Some Mirin (味淋)
- Get Seasoning Sauce
- Get 3 Spoons x Miso (日式味噌)
- Make ready 2 Spoons x (日式燒酒)
- Make ready 1 Spoon x Brown Sugar
- Get Little Japanese Soy Sauce (日式豉油)
Instructions to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
- Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
- Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
- Fish is cooked!
So that’s going to wrap it up with this distinctive dish 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
