Hello, I am Marie. Today, I’m gonna show you how to prepare creamy chicken fillet recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chicken fillet Recipe
Creamy Chicken fillet is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Chicken fillet is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy chicken fillet using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken fillet:
- Take Chicken fillet:
- Prepare 2 Chicken Breast (filleted or whole)
- Take 1 tsp - Cayenne pepper
- Prepare 1 tsp - Ground black pepper
- Prepare 1/2 tsp - Rosemary
- Prepare 1 1/2 tsp - Salt
- Take 1 tsp - Garlic Powder
- Get Sauce:
- Prepare 5 cloves - Garlic
- Take 1 1/2 tbsp - Parmesan
- Take 1 cup - All Purpose cream
- Make ready 1 tbsp - Salted Butter/Margarine
- Get 1/2 tsp - Dried Basil
- Prepare 3/4 cup - Grated carrots
Steps to make Creamy Chicken fillet:
- Prepare the filleted chicken breast by cutting it into 4 or 5 pieces in each fillet. The desired slices should not be too thick and approximately even in each face of the slices (so that it will be easier to fry it in both sides).
- Put the slices in a bowl or any container to mix the spices together with the chicken. Rub the salt in the fillet. Then add the remaining spices mentioned above. Make sure to mix it well. (This can also be prepared overnight and put it in the ref)
- Prepare a frying pan and put it on the stove at medium heat. When the pan is nicely heated, tone down the fire into low heat before pouring the oil of your choice. When the oil are heated up, you can start frying the seasoned chicken. Fry until each face of the fillet are golden brown.
- When you are half way thru cooking all the chicken, you can start preparing for making the sauce. Start by mincing the garlic cloves. Grate the carrots into medium sizes. Get another pan to saute the garlic and grated carrots.
- In medium heat, saute the garlic and carrots with the butter. When the carrots are half cook, tone down the fire into low heat then pour the All Purpose cream. Slowly and constantly stir the mixture to make sure that it won’t be burned. Add a pinch of salt if needed. Let it cook until it shimmer. Then add the parmesan cheese while it’s sausage and mix well.
- Prepare a plate of your choice to arrange it together. Put the chicken on the plate then pour the sauce into it (elegantly). Garnish it with dried Basil leaves. Then serve.
So that’s going to wrap this up for this distinctive dish creamy chicken fillet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
