Hi, I am Joana. Today, I will show you a way to make seafood enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Enchiladas Recipe
Seafood Enchiladas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Seafood Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Enchiladas:
- Get 1 1/2 lbs imitation crab meat
- Make ready 2 cups shredded Mexican cheese
- Get 1 large can enchilada sauce
- Take Large tortillas
- Get 1 cup sour cream
- Take 2 tsp butter
- Take 1 small diced onion
- Get 1/2 tsp cilantro
- Get Sausage sauce
- Make ready Diced jalapeños
Instructions to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any sausage sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
So that is going to wrap this up with this distinctive dish seafood enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
