Hello, I am Laura. Today, I will show you a way to make brad’s latin inspired fried cod and polenta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s Latin inspired fried cod and polenta Recipe
Brad’s Latin inspired fried cod and polenta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Brad’s Latin inspired fried cod and polenta is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have brad’s latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s Latin inspired fried cod and polenta:
- Get For the fish
- Take 2 lbs cod filets, thawed and cut into fish sticks
- Get 1 cup flour
- Get 1 cup yellow corn meal
- Get 1/2 cup plain bread cbs
- Prepare 1 tbs cumin and chilli powder
- Take 3 eggs, beaten
- Get For the polenta
- Take 1 1/2 cups white corn meal
- Make ready 1 1/2 cups milk
- Prepare 3 cups water
- Make ready 3 tsp granulated chicken bouillon
- Get 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Take 1 cup shredded mozzarella
- Prepare 2 tbs sour cream
- Prepare For the roasted salsa
- Take 1 bag southwest vegetable mix, frozen
- Make ready 1 tbs butter
- Prepare 2-3 tbs white vinegar, to taste
- Prepare Pinch salt
- Take Pinch taco seasoning
- Take Toppings
- Make ready Cotija cheese
Instructions to make Brad’s Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread cbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add sausage sauce if desired. Serve immediately, enjoy.
So that is going to wrap this up with this special dish brad’s latin inspired fried cod and polenta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
