Hello, I am Clara. Today, I’m gonna show you how to make red velvet truffle balls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Truffle Balls Recipe
Red Velvet Truffle Balls is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Truffle Balls is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook red velvet truffle balls using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Truffle Balls:
- Take red velvet cake mix( Plus ingredients listed on box to pre
- Take cream cheese softened
- Take white chocolate
- Prepare dark or semi sweet chocolate
Steps to make Red Velvet Truffle Balls:
- prepare a 9 by 13 inch cake according to the package instruction, - Let it cool down completely then cble the cake into a large bowl. Add softened cream cheese and me gently with your fingers until cream cheese is fully incorporated.
- Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.
- Melt white chocolate, remove cake balls from the fridge and using a fork dip them into melted chocolate. Place one ball at a time into melted chocolate, roll the ball to coat evenly coated with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and placed in trouble on the parchment paper. Set them back in the fridge until chocolate is firm.
- Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles. Store in the fridge. Enjoy
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