Hi, I’m Joana. Today, I will show you a way to make bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bread pudding Recipe
Bread pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bread pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bread pudding using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bread pudding:
- Get 12 slices white bread (500g)
- Take 3 cups full cream milk
- Make ready 1 cup cream
- Take 4 eggs
- Make ready 1/2 cup raisins
- Make ready 1/2 cup soft brown or white sugar
- Make ready 1 tsp cinnamon
- Prepare 1 tsp vanilla
- Prepare Cinnamon sugar
- Prepare Butter
Instructions to make Bread pudding:
- Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares.
- Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes.
- Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard.
So that’s going to wrap this up for this distinctive dish bread pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
