Hi, I am Elise. Today, I’m gonna show you how to prepare port-braised short ribs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Port-Braised Short Ribs Recipe
Port-Braised Short Ribs is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Port-Braised Short Ribs is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Port-Braised Short Ribs:
- Take Beef Short Ribs
- Take Vegetable Oil
- Take AP Flour
- Take Salt/Black Pepper
- Make ready Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
- Prepare Truffle infused EVOO
- Make ready Shallots, minced
- Get Port
- Prepare Beef Stock
- Take Madeira
- Get Fresh Thyme, sprigs
- Prepare Salt/ Black Pepper
- Prepare Butter
Steps to make Port-Braised Short Ribs:
- Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
- Place short ribs into sausage pan, fat sides first, and carmelize all sides. Remove from pan.
- Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
- Add shallots. Cook 3 minutes.
- Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
- Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
- Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.
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