Hello, I’m Elise. Today, I’m gonna show you how to prepare burger, hot, vegetable soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Burger, Sausage, Vegetable Soup Recipe
Burger, Sausage, Vegetable Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Burger, Sausage, Vegetable Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook burger, hot, vegetable soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Burger, Sausage, Vegetable Soup:
- Make ready 18 ounces beef hot
- Get 2/3 pound ground sirloin
- Take 1 cup chopped celery
- Make ready 1 cup sliced okra
- Make ready 1 large onion
- Get 6 leaves bay leaf
- Prepare 1 cup sweet/English peas
- Get 1 quart beef broth
- Make ready 2 large yellow Crook-necked squash
- Get 12 ounces cauliflower
- Make ready To taste salt
- Get 1 teaspoon filé
- Prepare 1/2 teaspoon thyme
- Make ready 1/2 teaspoon rosemary
- Prepare 1/2 stick butter
- Take 1 tablespoons parsley flakes
- Take To taste shredded Parmesan cheese
Steps to make Burger, Sausage, Vegetable Soup:
- Wash all the vegetables and slice and chop them. Slice the sausage.
- Melt the butter in a pot. Add the onions and celery. When the onions are translucent add the beef broth. Submerge the burger below the liquids.
- When the broth boils add all the rest of the ingredients.
- The cauliflower, spices, and sausage. I left 5 sausage whole and chopped 4.
- Simmer/boil till all the vegetables are done.
- Serve with Parmesan cheese on top I hope you enjoy!!
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