Hello, I’m Clara. Today, I will show you a way to prepare mum’s bolognese recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mum’s Bolognese Recipe Recipe
Mum’s Bolognese Recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mum’s Bolognese Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mum’s Bolognese Recipe:
- Take 1 kg beef mince
- Prepare 2 large onions diced
- Take 1 mug of beef stock using one whole cube
- Get 3 cloves garlic (large) chopped
- Get 2 large carrots grated
- Take 450 g mushrooms sliced
- Take 2 teaspoons Italian seasoning herbs
- Make ready 1 tin chopped tomatoes
- Prepare 1 tube of tomato purée
- Take 1 small glass of
- Make ready 3 tablespoons Worcestershire sauce
- Prepare 2 bay leaves
- Get 1 tablespoon oil
- Take Salt & pepper for seasoning
Steps to make Mum’s Bolognese Recipe:
- Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
- Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
- Add beef stock and warm through for 2 minutes
- Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
- Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the and Worcestershire sauce.
- Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.
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