Caramel bread pudding
Caramel bread pudding

Hello, I’m Jane. Today, I will show you a way to prepare caramel bread pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Caramel bread pudding Recipe

Caramel bread pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Caramel bread pudding is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel bread pudding using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel bread pudding:

  1. Make ready 1 cup-sugar
  2. Take 1/2 litre -milk
  3. Take 6 pieces-bread
  4. Get 2tbsp- custard powder
  5. Get 1/2tsp -vanilla essence
  6. Make ready as required Water

Steps to make Caramel bread pudding:

  1. Firstly in a pan take 1/4 cup sugar and heat on low flame.stir in between until Sugar melts completely. Continue to heat in low to medium flame until the Sugar turns golden brown. This stage is called caramalized Sugar.
  2. Pour the caramalized Sugar into a pan.now take bread slices and trim off the sides. In a blender,blend the bread pieces and make a fine powder.
  3. In a bowl take milk and custard powder and mix well.make sure there are no lumps.transfer this mixture into a kadhai or pan and cook on medium flame until the milk thickens. Now add powdered bread slowly and mix.add sugar and vanilla essence and mix everything well. Stir continuously.continue to Cook until the mixture turns super creamy and thick.
  4. Pour this mixture into the pan of caramalized Sugar.pack this pan with aluminium foil. Place this in a steamer.cover and cook for 30 minutes. After 30 minutes remove from heat and cool down completely in room temperature.
  5. Refrigerate it for 3-4 hours.remove from freeze and unmould.enjoy caramel bread pudding.

So that is going to wrap it up with this distinctive dish caramel bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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