Hi, I’m Clara. Today, I’m gonna show you how to make chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken pot pie Recipe
Chicken pot pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken pot pie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken pot pie using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie:
- Prepare 2 medium chicken breast
- Make ready 1 refrigerated pie crust box
- Prepare 2 medium red potatoes diced
- Make ready 3 carrots sliced
- Take 3 stalks celery chopped
- Get 1 medium onion
- Make ready 1 can green beans
- Prepare 1 can corn
- Get 1 bag frozen peas
- Take 3 cups chicken broth
- Get 3 tbs butter
- Take 1 tbs Olive oil
- Prepare 3 chicken bouillon cubes
- Get 2 tbs minced garlic
- Take 4 oz sour cream
- Get 1 tsp cyan pepper
- Get 1 tbs salt
- Make ready 1 tsp pepper
- Take 1 tsp parsley flakes
- Prepare 5 tbs all purpose flour
- Make ready 1 c milk
Instructions to make Chicken pot pie:
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- Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
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- To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
- Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden
So that’s going to wrap this up with this distinctive dish chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
