Hi, I’m Jane. Today, we’re going to make chicken makhani (butter chicken) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Makhani (Butter Chicken) Recipe
Chicken Makhani (Butter Chicken) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Makhani (Butter Chicken) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken makhani (butter chicken) using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Makhani (Butter Chicken):
- Take ————sauce————
- Make ready 1 T peanut oil
- Get 1 shallot, minced
- Take 2 T butter
- Prepare 1/2 lemon, juiced
- Make ready 1 1/2 T garlic, minced
- Get 1 1/2 t ginger root, minced
- Take 1 t garam masala
- Make ready 1 t chili powder
- Take 1 t ground cumin
- Make ready 1 t ground coriander
- Take 1/4 t fenugreek
- Prepare 1/4 t cayenne pepper (optional)
- Prepare 1 bay leaf
- Take 1 can (10 oz) tomato sauce
- Get 1 tomato, chopped
- Prepare 1/4 c plain, whole milk yogurt
- Prepare 1/4 c heavy cream
- Get dash salt and pepper
- Prepare —————chicken prep—————
- Prepare 1 T peanut oil
- Take 1 lb chicken breast, cubed
- Prepare 1 t garam masala
- Make ready 1 pinch cayenne pepper (optional)
- Get 1 T cornstarch
- Take 1/4 c cold water
Instructions to make Chicken Makhani (Butter Chicken):
- Heat oil in large, deep frying pan over medium heat. Add shallot and cook until translucent, about 2 minutes.
- Add butter, lemon juice, garlic, ginger, spices, and bay leaf. Cook for an additional 1-2 minutes.
- Add tomato sauce and tomatoes. Cook an additional 2 minutes.
- Add yogurt and cream. Reduce heat to low and simmer for about 10 minutes while preparing chicken.
- Heat oil over medium-high heat in medium sized frying pan or skillet. Cook chicken thoroughly.
- Once browned, reduce heat to low. Add garam masala, cayenne, and 1/4 c of sauce. Cook for about 1 minute then add chicken mixture to sauce.
- Combine cornstarch and water. Add to sauce. Cook for another 3-5 minutes until desired texture is reached. Remove from heat and serve over basmati rice.
So that is going to wrap this up for this special dish chicken makhani (butter chicken) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
