Hi, I’m Joana. Today, I will show you a way to make hazelnut truffle swirl cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hazelnut Truffle Swirl Cheesecake Recipe
Hazelnut Truffle Swirl Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hazelnut Truffle Swirl Cheesecake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hazelnut truffle swirl cheesecake using 11 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut Truffle Swirl Cheesecake:
- Take For Crust
- Get Pepperidge Farms Bordeaux cookies, crushed, about 1 1/2 bags
- Prepare butter, salted or unsalted
- Prepare For Hazelnut Swirl Cheesecake
- Take cream cheese, at room temperature
- Take large eggs at room temperature
- Prepare granulated sugar
- Take salt
- Make ready sour cream
- Prepare vanilla extract
- Take ouncebag of Lindor Hazelnut truffled, 12 truffles
Instructions to make Hazelnut Truffle Swirl Cheesecake:
- Make Crust
- Spray a 9 inch springform pan well with bakers spray
- Crush cookie cbs in food processor
- Combine cbs with melted butter in a bowl until moistened
- Press into prepared pan and freeze while preparing cheesecake filling
- Make Hazelnut Swirl Cheesecake
- Preheat oven to 350. Line a baking sheet with foil
- In a large bowl beat cream cheese until smooth, add sugar, salt and vanilla and beat until smooth
- Add eggs one at a time, beating in each egg
- Add sour cream and mix on just until well combined
- Add batter to crust in springform pan
- Melt truffle carefully in microwave , it takes just 20 to 25 second stir until smooth
- Drop 3 spoonfuls of melted truffle on top of cheesecake, its thin and will spread, but will still swirl fine
- With a skewer or thin knife swirl hazelnut throughout cheesecake being sure to reach bottom
- Place cheesecake on foil linedan and bake 80 to 95 minutes until just slightly jiggly in center. Cool 5 minutes on baking sheet, then transfer to a rack to cool completely before covering and refrigerating 8 hours or best overnight
- Remove sides from springform pan
- Garnish with whipped cream and chopped hazelnut truffles
So that is going to wrap this up for this exceptional dish hazelnut truffle swirl cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
