Hello, I am Laura. Today, I will show you a way to make unforgettable enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Unforgettable Enchiladas Recipe
Unforgettable Enchiladas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Unforgettable Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook unforgettable enchiladas using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Unforgettable Enchiladas:
- Get 8 flour tortillas
- Take 1 (10 oz) can Old El Paso red enchilada sauce
- Get 1 (16 oz) can refried beans
- Get 1 (8 oz) can tomato sauce
- Make ready 2 cup bag of shredded cheese
- Get 1 lb ground beef
- Get Lawry’s seasoning salt
- Make ready Onion powder
- Prepare Garlic powder
Instructions to make Unforgettable Enchiladas:
- Preheat oven to 425 degrees
- Place ground beef in a skillet and season with Lawry’s, onion powder, and garlic powder. Brown on Medium-high heat.
- Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir.
- Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end.
- Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line.
- Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans.
- Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13x9 casserole dish.
- Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas.
- Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag.
- Return to oven for 5 minutes; remove and serve!
So that is going to wrap this up for this distinctive dish unforgettable enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
