Hi, I am Joana. Today, I’m gonna show you how to prepare stuffed chicken breast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Chicken Breast Recipe
Stuffed Chicken Breast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed Chicken Breast is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breast:
- Get 6 boneless chicken breast butterflied
- Get 1 lemon pepper
- Get 1 roll of Jimmy Deans Sage sausage
- Prepare 1 large vadalia onion
- Prepare 1 large green pepper
- Take 1 large red pepper
- Get 2 cup of thinly slice cabbage (optional)
- Prepare 15 toothpicks
Steps to make Stuffed Chicken Breast:
- preheat oven to 375
- get your butcher to butterfly your chicken breast or do it yourself.
- sprinkle lemon pepper on both side of your chicken breast.
- put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
- roll the chicken breast and hold in place by using toothpicks
- spray a glass cooking dish with cooking spray and lay chicken in dish.
- cook until golden brown. ( about 30-40 mins)
- remove from oven and serve immidiately. this recipe is also great for butterflied .
So that is going to wrap this up with this exceptional dish stuffed chicken breast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
