Hello, I’m Elise. Today, I’m gonna show you how to make fried cabbage w/ shrimp & sausage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Cabbage w/ shrimp & sausage Recipe
Fried Cabbage w/ shrimp & sausage is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried Cabbage w/ shrimp & sausage is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
- Get 1 head cabbage
- Get Beef or chorizo sausage ( preferably your choice
- Prepare Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
- Prepare 1 Tbsp Canola Oil/ or you can fry a slice of -
- Take Creole Seasoning
- Make ready Whole sweet onion ( diced
- Get You can add your taste of seasonings*
Instructions to make Fried Cabbage w/ shrimp & sausage:
- Shred/ cut up cabbage and rinse
- Add cabbage in skillet/ or if you use , remove after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
- Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
- Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
- You can eat over a bed of rice or enjoy as it is..
So that is going to wrap it up with this special dish fried cabbage w/ shrimp & sausage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
