Hello, I am Laura. Today, we’re going to prepare mincemeat bread pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mincemeat bread pudding Recipe
Mincemeat bread pudding is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mincemeat bread pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mincemeat bread pudding using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat bread pudding:
- Make ready 2 eggs
- Prepare 500 ml milk
- Get Half jar mincemeat (approx)
- Prepare 6 slices bread (I used wheatgerm bread)
Steps to make Mincemeat bread pudding:
- Spread mincemeat over each slice then cut each slice in half
- Arrange slices in baking dish
- Roughly whisk eggs with fork before mixing into the milk.
- Pour milk mixture over bread slices and allow to soak for about 15 minutes
- Bake in preheated oven at 180°c for about 30-45 minutes, or until crisp on top and egg mixture has set.
- Serve warm by itself or with cream, custard or ice cream…
So that’s going to wrap this up with this exceptional dish mincemeat bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
