Hi, I am Kate. Today, we’re going to prepare caramel chocolate mousse recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Chocolate Mousse Recipe
Caramel Chocolate Mousse is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Caramel Chocolate Mousse is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Chocolate Mousse:
- Prepare heavy whippung cream, cold
- Get marscapone cheese, at room temperature
- Get confectioner’s sugar
- Take vanilla extract
- Make ready salt
- Make ready Lindor Caramel filled Truffled
Instructions to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
So that’s going to wrap it up for this special dish caramel chocolate mousse recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
