Hi, I am Clara. Today, we’re going to prepare cinnamon toast bread pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon toast bread pudding Recipe
Cinnamon toast bread pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cinnamon toast bread pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon toast bread pudding:
- Get 1 loaf cinnamon bread, cubed
- Get 4 cups milk
- Get 4 eggs beaten
- Prepare 1/3 cup sugar
- Make ready Splash vanilla
- Take 1 cup raisins, optional
- Get 1/2 stick butter, melted
- Make ready 1/4 cup brown sugar
Steps to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
So that’s going to wrap this up with this special dish cinnamon toast bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
