Hello, I’m Marie. Today, I will show you a way to make 10-minute turkey burgers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
10-minute Turkey Burgers Recipe
10-minute Turkey Burgers is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. 10-minute Turkey Burgers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 10-minute Turkey Burgers:
- Get 1 pound ground turkey
- Prepare 1 egg
- Take 1/2 cup gluten-free old-fashioned rolled oats
- Make ready 1/2 cup chopped baby spinach
- Get 1/2 cup chopped green onions
- Make ready 1 tablespoon dried minced onion
- Take 1 teaspoon sea salt
- Prepare Black pepper
- Make ready 2 tablespoon extra-virgin olive oil
- Prepare Toppings of choice
Instructions to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
So that is going to wrap it up for this special dish 10-minute turkey burgers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
