Hi, I am Jane. Today, we’re going to make chicken enchiladas with sour cream white sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas With Sour Cream White Sauce Recipe
Chicken Enchiladas With Sour Cream White Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Enchiladas With Sour Cream White Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchiladas with sour cream white sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas With Sour Cream White Sauce:
- Make ready 5 Tortillas
- Take 1 cup Chicken
- Take 1 cup Cheddar Cheese
- Make ready 1 tbsp Flour
- Take 1 1/2 tbsp Butter
- Get 1 cup Chicken Broth
- Make ready 4 oz Can of Diced Green Chilies
- Get 1 Baby Pepper
- Take 4 Cherry Tomatoes
- Make ready 1 Green Onion
- Make ready 1 cup Sour Cream
Instructions to make Chicken Enchiladas With Sour Cream White Sauce:
- Preheat oven to 350°F.
- Melt butter in a pan… Add flour and chicken broth.
- Whisk together until smooth.
- Take off the heat and add sour cream.
- Next add the can of green chilies.
- Start assembling tortillas with chicken, cheese, and veggies. I like sneaking in quite a few veggies.. Shh don’t tell Nik.
- Roll up the tortilla and set in a greased baking dish.
- Top with sour cream sauce, and mozzarella cheese.
- Bake in the oven for 20 minutes.
So that’s going to wrap this up for this distinctive dish chicken enchiladas with sour cream white sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
