Bread pudding
Bread pudding

Hello, I’m Kate. Today, I’m gonna show you how to make bread pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bread pudding Recipe

Bread pudding is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bread pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bread pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding:

  1. Prepare 1 bread loaf
  2. Prepare 2 eggs
  3. Get 3 tbsp butter
  4. Get 1 cup milk
  5. Get 50 gms sugar
  6. Get 1 large cinnamon stick
  7. Make ready 1 tbsp cocoa powder
  8. Get 1 pinch baking powder

Instructions to make Bread pudding:

  1. Cut the bread loaf into small pieces.
  2. Mix in a mixing bowl all other ingredients to make a thick fluid.Optionally you may add a tsp of refined flour.
  3. Place the bread pieces in a baking container.Grease bottom and sides with butter beforehand.Now pour in the mixed fluid into the baking dish covering the bread pieces.
  4. Allow the bread pieces to get soaked.
  5. In the meantime preheat the oven.Place the baking container inside and bake at least for 20 minutes regulating the temperature.
  6. After the scheduled time take out the dish and check whether the mixture is well cooked or not.If not continue to bake checking periodically until you get the requisite texture.
  7. Allow to cool,refrigerate and then serve.

So that is going to wrap this up with this special dish bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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