Hi, I’m Joana. Today, I’m gonna show you how to prepare sausage and potato foil packs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and Potato Foil Packs Recipe
Sausage and Potato Foil Packs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sausage and Potato Foil Packs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sausage and potato foil packs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage and Potato Foil Packs:
- Get 10 mild Italian sausage links (could use sausage or sweet as well)
- Make ready 12 small yellow potatoes, cut in half
- Make ready 1 1/2 Lrg. Yellow onions, thinly sliced
- Get 1 pkg. Baby carrots, halved
- Get 8 Jalapenos, seeds and ribs removed and sliced
- Prepare 1 tsp. Garlic powder
- Make ready 1 tsp Dried oregano
- Take 3/4 tsp. Dried parsley flakes
- Take 1 tsp. Paprika
- Take to taste Salt and pepper
- Make ready 2 Tbsp. Olive oil
- Prepare 1/2 stick butter
- Take Heavy Duty Foil
Steps to make Sausage and Potato Foil Packs:
- Preheat oven to 425 degrees F.
- In a lrg. skillet over med-high heat brown sausage links flipping often. (Don’t overcrowd the pan, cook in 2 separate batches or with 2 skillets.) About 15 min.
- Meanwhile, in a lrg. bowl toss remaining ingredients.
- Remove sausages from pan and let rest 5-10 min. Slice in bite size chunks. Combine with vegetables.
- Shape 6 foil boats. Fill with sausage and vegetables. Place a peice of sliced butter on top and cover with another piece of foil loosely creating a pack.
- Place foil packs on sheet pans and cook 1 hr. Let stand for 10 min to let cool a bit. (I know it’s hard!) Enjoy!
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