Hi, I’m Kate. Today, I will show you a way to make chicken65 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken65 Recipe
Chicken65 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken65 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken65 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken65:
- Take 500 gms small chicken pieces
- Take 2 teaspoons cornflour
- Make ready 2 tablespoons ginger-garlic paste
- Take 2 teaspoons youghurt
- Prepare 3 teaspoons kashmiri Red chilli powder
- Get 2 teaspoons black pepper
- Prepare to taste Salt
- Prepare 1 lemon
- Prepare 2 teaspoons mustard seeds
- Prepare 2 dry red chillies
- Take 2 teaspoons green chilli
- Get 2 teaspoons grated garlic
- Prepare 1/2 cup curry leaves
- Prepare 3 teaspoons tomato ketchup
- Prepare 1 cup Soyabean oil
- Take 1 cup water
Instructions to make Chicken65:
- Marinate the chicken with 2 tablespoon ginger-garlic paste,2 tsp youghart,2 tsp kashmiri red chilli powder,2 tsp black pepper powder,salt,2 tsp cornflour.Set aside for 30 mins.
- Heat oil in wok and deep fry chicken on medium heat until golden and crispy. Fry in small batches without crowding the wok.
- Heat little oil in a pan on medium heat and add garlic, followed by mustard, green chiles,Dry Red chillies and curry leaves. Give it a stir then add ketchup, kashmiri red chilli powder red chilli and water.
- When mixture sizzles add the fried chicken. Mix fried chicken well to coat with the seasoning lemon and serve.
- Finally serve as starter.
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