Hello, I am Joana. Today, I’m gonna show you how to prepare salsa verde chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salsa Verde Chicken Enchiladas Recipe
Salsa Verde Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Salsa Verde Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salsa Verde Chicken Enchiladas:
- Take 12 medium size flour tortillas
- Take 4 cloves garlic minced
- Prepare 2 tbs vegetable oil
- Make ready 1 pound cooked chicken
- Take cumin powder
- Take taco seasoning
- Take 32 oz salsa Verde
- Prepare 1 small can chopped green chilies
- Make ready shredded Mexican cheese blend
- Prepare 1 cup sour cream
- Prepare 1/4 cup chopped cilantro
Steps to make Salsa Verde Chicken Enchiladas:
- Saute garlic in oil
- Add salsa and heat through
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
- Season chicken with taco seasoning and cumin and saute in pan
- Add chicken to salsa mixture and stir
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
- Repeat until dish is full
- Drizzle with sauce and top with cheese
- Cover with foil and bake at 350 for 15 minutes
- Uncover and bake an additional 10 minutes
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