Hi, I am Marie. Today, I’m gonna show you how to prepare cheeseburger sliders recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheeseburger Sliders Recipe
Cheeseburger Sliders is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheeseburger Sliders is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheeseburger sliders using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Sliders:
- Take 24 pk martins potato rolls
- Take 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you’ll use 24 meatballs)(or turkey meatballs to save fat & calories)
- Prepare Parchment paper to line bottom of pan
- Get Pam spray
- Get 1 , 12 pk sliced provolone
- Take 1 pk velvetta original sandwich slices
- Prepare 1/2 cup CC light butter
- Prepare Garlic powder
- Get Parsley flakes
- Get 1 tbs EVOO
- Prepare 1/2 cup Parmesan powder
- Get Aluminum foil to cover pan
- Prepare Oven to bake 😜
Steps to make Cheeseburger Sliders:
- Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
- Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don’t get soggy when meat it cooked on them later
- Remove when lightly toasted lay out 6 slices of velvetta break into 4’s now lay a tiny square on eat open face toasted bun
- Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
- Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
- Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers
So that is going to wrap this up for this special dish cheeseburger sliders recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
