Hello, I’m Kate. Today, I will show you a way to prepare zebra marble bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zebra marble bread pudding Recipe
Zebra marble bread pudding is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Zebra marble bread pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have zebra marble bread pudding using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zebra marble bread pudding:
- Make ready 5 pieces Milk Bread Slices (Cut into small pieces- discarding the edges)
- Prepare 3 Cups Fresh Milk
- Take 1/2 Cup Sugar
- Prepare 1.5 tbsp Agar Agar
- Make ready 1/2 tsp Vanilla Essence
- Make ready 1/4 Cup Choco Chips
Instructions to make Zebra marble bread pudding:
- Put in the already cut & sliced bread pieces, sugar, milk & vanilla essence into the mixer jar & blend all, well together.
- Now, pour in this batter to a sufficiently big saucepan & then, add into it the agar agar powder in it’s measured quantity & mix well.
- Then, put the saucepan to the gas oven on a low-medium heat, while stirring the mixture continuously so as to prevent any lumps formation in the same & be a smooth and supple texture.
- Bring it to a boil and then, turn off the flame 🔥 while still stirring continuously & then pour it out into two different bowls of similar sizes.
- In one ☝🏻 bowl add in the Choco Chips & mix thoroughly, until it’s well combined- giving out the chocolatey texture/looks.
- Now, take a baking pan of your choice of any shapes but size needs to be minimum, of a 6” one ☝🏻
- Then, using two separate tablespoons- Pour in twice each batter, alternating the other & in between at times keep on tapping the pan to release any trapped air inside the batter (which is quite obvious, while making the very design)☝🏻
- Finally, when each batters are finished and the pan is also filled in almost, to the brim (depending on it’s size, for sure) tap it up a few times & then allow it to come to the room temperature by resting for sometime.
- Lastly, refrigerate for at least 2-3 hours. More is good for it to be well set & absolutely chilled & ready to be served on the platters.💁🏻♀️😋😋😋💁🏻♀️. Mandatory Refrigeration Required
So that is going to wrap it up for this distinctive dish zebra marble bread pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
