Hi, I’m Kate. Today, I will show you a way to make grilled spicy chicken breast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Spicy Chicken Breast Recipe
Grilled Spicy Chicken Breast is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grilled Spicy Chicken Breast is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have grilled spicy chicken breast using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Spicy Chicken Breast:
- Take 200 Gms Chicken Breast (boneless)
- Make ready 1 tsp Ginger & Garlic Paste
- Take pinch Salt,
- Prepare 1/4 tsp Cayenne Pepper
- Make ready 1/4 tsp Paprika
- Make ready pinch Black Pepper,
- Take 2 tbsp cooking oil
- Prepare 2 tbsp Light Soy Sauce
- Prepare 1 tbsp White Vinegar
Steps to make Grilled Spicy Chicken Breast:
- Slice the chicken breast into two equal parts. In a mixing bowl combine all the ingredients and whisk to mix.
- Heat your grill to 300°.
- Add in the two pieces of chicken breast and fold in gently to mix with the marinade. Set aside for around 4 minutes to absorb the marinade.
- Place the chicken breasts on the grill and grill each side 2 minutes turning the other side. Make sure it attains that golden brown colour and its cooked in the inner part. Serve with a Sausage Lemon Gravy on the side.
- Check on my next recipe for the Sausage Lemon Gravy
So that is going to wrap this up for this exceptional dish grilled spicy chicken breast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
