Hi, I am Jane. Today, we’re going to make lee’s mayonnaise infused grilled burgers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lee’s Mayonnaise Infused Grilled Burgers Recipe
Lee’s Mayonnaise Infused Grilled Burgers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lee’s Mayonnaise Infused Grilled Burgers is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lee’s mayonnaise infused grilled burgers using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee’s Mayonnaise Infused Grilled Burgers:
- Take 1 Pound Ground Beef (80/20)
- Take 2 Tablespoons your favorite Mayonnaise
- Get 1 Tablespoon Worcestershire Sauce
- Get 1 \2 Teaspoon Seasoning Salt
- Take 1 \2 Teaspoon Fresh Cracked Black Pepper
Steps to make Lee’s Mayonnaise Infused Grilled Burgers:
- Mix all ingredients together, until just combined. Form into three 5 ounce patty’s. Make a little them indentation in the middle of the patty’s with your thumb. This helps to keep them from shrinking up while grilling. I put them in the refrigerator for an hour or so, to let them firm up.
- Prepare grill. Grill over medium high heat, for around 4 minutes per side flipping only once. Add cheese to melt over patty if desired.
- Serve with nice butter toasted buns. Garnish with any vegetables and condiments of your choice. Message me with any questions. Enjoy
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