Hi, I’m Joana. Today, we’re going to prepare nutella oreo cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nutella Oreo Cheesecake Recipe
Nutella Oreo Cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Nutella Oreo Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook nutella oreo cheesecake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nutella Oreo Cheesecake:
- Make ready 160 grams of butter
- Take 4 1/2 boxes of Oreos (16 x 4.5 72 Oreos)
- Get 1 big jar of nutella or 1 & ¾ standard jars of nutella
- Make ready 500 grams of mascarpone (250 grams x 2)
- Take 240 grams of cream cheese - I use president fraixdoux
- Make ready 4 tbsp whipping cream
Instructions to make Nutella Oreo Cheesecake:
- Crust Base Layer: - - Grind the oreos in a food processor and place in a large bowl - - Put aside 3-4 tablespoons for sprinkling and decorating on the top - - Melt the butter - - Slowly add melted butter to oreos and mix until all cookie cbles are covered with butter - - Place the crust mix in the serving dishes and gently press down the cbs until they are an even layer - - Refrigerate the crust while preparing the filling
- Filling: - - Place the mascarpone & cream cheese in a bowl of an electric mixer - - Mix on medium speed until soft occasionally scraping down the sides of the bowl - - Add the nutella and mix again until ingredients are well blended together - - Prepare small amount of whipping cream - - Fold in whipping cream by hand with a spoon 1-2 spoons at a time - - Pour the cheese mixture over the crust and even it out - - Using a sieve, sift the oreo cbs that you set aside to sprinkle & decorate the top of the cake - - Refrigerate for 1-2 hours and serve
- N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half.
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