Hello, I’m Elise. Today, I will show you a way to make potato sausage casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato sausage casserole Recipe
Potato sausage casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Potato sausage casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook potato sausage casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato sausage casserole:
- Take 2 cups Italian sausage
- Get 1 pack Thai coconut milk 250ml
- Prepare 4 pasture raised eggs
- Take 4 cups diced roasted potato
- Make ready 6 olives
- Make ready 4 sweet bell peppers
- Get 1 celery stalk
- Get 2 Tsp
- Make ready 2 Tsp potato starch
- Get to taste Salt
- Get 1 cup sliced cheese
Steps to make Potato sausage casserole:
- Brown sausage in olive oil. Lower the heat add 50ml of coconut milk and potato starch into the pan. Stir to mix them well.
- Bake two fifferent color diced potatoes in the oven at 400F for 30 minutes. Stir halfway through.
- Spray a baking pan with olive oil and lay cooked potato at the the bottom. Then a layer of diced sweet bell pepper. Top with browned sausage. Then the remaining bell peppers, sliced olives and diced celery.
- 4 eggs with the remaining 200ml coconut milk. Add and salt. Pour over into the baking pan. Bake at 350F for 30minutes.
So that is going to wrap this up for this distinctive dish potato sausage casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
