Hi, I’m Joana. Today, I will show you a way to make home made enchilada sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Home made enchilada sauce Recipe
Home made enchilada sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Home made enchilada sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook home made enchilada sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home made enchilada sauce:
- Get 2 Tbsp olive oil or butter
- Prepare 2 Tbsp all purpose flour
- Get 2 cups chicken broth
- Take 3 Tbsp chilli powder
- Get 1 Tbsp cumin
- Make ready 1/2 Tbsp garlic powder
- Prepare 1/2 tsp oregano
- Make ready to taste salt & pepper
Steps to make Home made enchilada sauce:
- Heat oil or butter in a large sauce pan over medium high heat
- Add flour & whisk about 2 minutes until tan in color
- Whisk in chicken broth until smooth & add in all seasonings
- Once sauce starts to bubble reduce heat & let simmer 10-15 minutes until thickened
- Pour over enchiladas & bake!
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