Hi, I am Marie. Today, I’m gonna show you how to make no bake cheesecake frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Bake Cheesecake Frosting Recipe
No Bake Cheesecake Frosting is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. No Bake Cheesecake Frosting is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook no bake cheesecake frosting using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Bake Cheesecake Frosting:
- Prepare frosting
- Prepare 1/4 lb softened salted butter, (1 stick)
- Make ready 1 lb cream cheese, softened (2 packages)
- Get 2 tsp pure vanilla extract
- Take 2 cup powdered sugar
Instructions to make No Bake Cheesecake Frosting:
- Bring the cream cheese and butter to room temperature. Very important for blending and then frosting.
- In a mixing bowl, whisk the butter and cream cheese until creamy.
- Mix in the vanilla and powdered sugar. Blend well.
- On your favorite cake that has been thoroughly chilled, frost away.
- This will cover one 9 x13 sheet cake with a thicker layer. It will also frost a 9 round layer cake.
- I put shredded sweetened coconut over the frosting. You can also use sprinkles to decorate or chopped nuts. Or just plain as it’s delicious!
- For an even more authentic cheesecake flavor, add one half teaspoon of fresh lemon zest when mixing.
- This frosting must be kept refrigerated.
- Recipe by Taylor68too.
So that is going to wrap this up for this special dish no bake cheesecake frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
